What I love about this salad is that it is more about shopping for high quality, raw ingredients than cooking. The resulting sald is so fresh and satisfying that you feel as if you must have spent all day cooking. It is visually striking and almost too pretty to eat...almost.
Read moreSweet Corn Risotto with Squash Blossoms
Corn can be used so many ways. In our kitchen we serve it raw in salads, a sweet corn salsa to compliment grilled chicken or salmon, a pasta dish with sweet corn and pancetta, or our Sweet Corn Risotto with Squash Blossoms …
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